Is that the "prep" before the cooking class..or the finished product? Either way, it is so incredibly neat and tidy- unlike my kitchen after culinary adventures!
I have got to be the messiest baker in the world! But with a force of Japanese women behind me, I barely put a dirty fork down before it is spik and span again!
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Is that the "prep" before the cooking class..or the finished product? Either way, it is so incredibly neat and tidy- unlike my kitchen after culinary adventures!
I have got to be the messiest baker in the world! But with a force of Japanese women behind me, I barely put a dirty fork down before it is spik and span again!
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